Brilliant as a veggie side or main, the M&S Steakhouse seasoning gives these cauli steaks a smokey finish.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
1 tbsp
M&S steakhouse seasoning
3 tbsp
vegetable oil
1 head
cauliflower
cut into 4 x 2.5-cm thick steaks
2
M&S Remarksable Value red peppers, deseeded, sliced
1 clove
M&S Remarksable Value garlic, sliced
1 tsp
smoked paprika
3 tbsp
balsamic vinegar
1 pinch
M&S Remarksable Value granulated white sugar
1 pouch
(250 g)
(250 g)
cooked green lentils
1 handful
flat leaf parsley, chopped
to taste
salt
to season
to taste
black pepper
to season
Nutrition per serving
Calories
261kcal
Fat
15.1 g
Saturates
9.1 g
Sugars
8.2 g
Salt
457.3 mg
