Pork has a reputation of being tricky to cook, but this easy recipe is a foolproof way to serve up perfectly marinated, tender steaks every time, while the katsu curry paste, made with mirin and soy, adds a lovely sweet edge to the dish.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
190 g
M&S katsu curry paste
as needed
panko breadcrumbs
for coating
2 tbsp
M&S Remarksable Value plain flour
2 packs
(600 g)
(600 g)
Select Farms British pork loin steaks
4 tbsp
vegetable oil
1
sweet heart cabbage, finely shredded
2 tbsp
white wine vinegar
plus a pinch of sugar
2 packs
(500 g)
(500 g)
microwave basmati rice
to serve
Nutrition per serving
Calories
1796kcal
Fat
65.2 g
Saturates
31.1 g
Sugars
8.0 g
Salt
374.2 mg
