These crunchy fish tacos with spicy mango salsa will go down a storm with the family. Making crunchy goujons helps the fish go further, so it’s better value, too.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the haddock goujons
50 g
panko breadcrumbs
50 g
desiccated coconut
1
M&S Remarksable Value lemon, zested
2 packs
(500 g)
(500 g)
haddock fillets
cut into 6cm long pieces
50 g
M&S Remarksable Value plain flour
2
M&S Remarksable Value free-range mixed sized eggs, beaten
For the yogurt dressing
1 tsp
cumin seeds, toasted
100 g
M&S natural yogurt
1
lime, zested
For the mango salsa
1
mango, thinly sliced
1
red chilli, chopped
2 tbsp
M&S pickled red onions
1
lime, juiced
To serve
8
M&S soft taco wraps
1 handful
coriander
1
lime
cut into 4 wedges
Nutrition per serving
Calories
520kcal
Fat
15.5 g
Saturates
9.5 g
Sugars
11.3 g
Salt
634.6 mg
