Colin the Caterpillar garden party cupcakes

16 INGREDIENTS • 13 STEPS • 1HR 15MIN

Colin the Caterpillar garden party cupcakes

Recipe
A Colin the Caterpillar cake is a welcome addition to any party. If you’d like Colin to feel even more at home, why not try making these easy and fun garden party cupcakes to go alongside?
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A Colin the Caterpillar cake is a welcome addition to any party. If you’d like Colin to feel even more at home, why not try making these easy and fun garden party cupcakes to go alongside?
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 15MIN

Total time

Ingredients

Servings
12
For the chocolate cupcakes
1
M&S large free-range egg
100 ml
buttermilk
100 g
vegetable oil
30 g
cocoa powder
150 g
M&S Remarksable Value granulated white sugar
100 g
M&S Remarksable Value plain flour
3/4 tsp
bicarbonate of soda
1/4 tsp
salt
90 ml
hot water
For the buttercream topping
3
M&S large free-range eggs
whites only
65 g
M&S Remarksable Value granulated white sugar
220 g
softened M&S Collection Farmhouse British butter
70 g
condensed milk
as needed
green colouring gel
1 pack
(150 g)
Colin the Caterpillar sweets
to taste
crumbled M&S extremely chocolatey biscuits

Nutrition per serving

VIEW ALL
Calories
409kcal
Fat
26.3 g
Saturates
17.3 g
Sugars
28.9 g
Salt
180.5 mg
Love This Recipe?
Add to plan
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Colin the Caterpillar garden party cupcakes
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat oven to 180°C / 160°C fan/gas mark 4 and prepare a cupcake tray with cases/liners.
step 2
Sieve the cocoa powder (30 g), sugar (150 g), flour (100 g), bicarbonate of soda (3/4 tsp) and salt (1/4 tsp) into a mixing bowl and whisk together.
step 3
Combine the egg (1), buttermilk (100 ml) and vegetable oil (100 g) in another bowl.
step 4
Add the wet ingredients to the dry ingredients and mix until fully incorporated.
step 5
Gradually add the hot water (90 ml) and mix until well combined.
step 6
Fill the cupcake liners about halfway with batter and bake for 16-20 mins or until a toothpick comes out with moist crumbs.
step 7
Remove and cool the cupcakes on a cooling rack.
step 8
While the cupcakes are baking, gently heat the egg whites (3) and sugar (65 g) over a bain-marie / double boiler until the sugar is dissolved and the mixture reaches about 55-60°C.
step 9
Remove the mixture from the heat and whisk at high speed until the meringue reaches stiff peaks.
step 10
Gradually add in the softened M&S Collection Farmhouse British butter (220 g) in small chunks and beat until smooth.
step 11
Add the condensed milk (70 g) and green food colouring (as needed), mix until fully combined.
step 12
Decorate cooled cupcakes using grass piping tip.
step 13
Adorn the finished cupcakes with Colin the Caterpillar sweets (1 pack) and chocolate biscuit crumbs (to taste).
step 13 Adorn the finished cupcakes with Colin the Caterpillar sweets (1 pack) and chocolate biscuit crumbs (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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