Colin the Caterpillar cookie dough

11 INGREDIENTS • 6 STEPS • 5MIN

Colin the Caterpillar cookie dough

Recipe
This deliciously moreish cookie dough is easy to prepare and perfect for parties, picnics and indulgent late-night snacks.
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This deliciously moreish cookie dough is easy to prepare and perfect for parties, picnics and indulgent late-night snacks.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

5MIN

Total time

Ingredients

Servings
4
65 g
M&S Remarksable Value plain flour
55 g
butter
50 g
caster sugar
20 g
golden syrup
15 g
cocoa powder
1 tbsp
milk
40 g
white chocolate chunks
40 g
milk chocolate chunks
40 g
M&S chocolate brownie mini bites
cut into sixths
to taste
jazzie sprinkles
to taste
M&S mini Colin the Caterpillar faces

Nutrition per serving

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Calories
387kcal
Fat
20.4 g
Saturates
12.1 g
Sugars
29.9 g
Salt
41.2 mg
Love This Recipe?
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Colin the Caterpillar cookie dough
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Put the M&S Remarksable Value plain flour (65 g) in a microwaveable bowl and heat on high for 60 seconds, stirring every 15 seconds to avoid burning, until an internal temperature of 75°C/167°F is achieved. Allow to cool. (This step is important as there’s a risk of using raw flour, heating kills any potential bacteria.)
step 2
In a large bowl, cream together the butter (55 g), caster sugar (50 g) and golden syrup (20 g) until light and fluffy.
step 3
Sift in the cocoa powder (15 g) and cooled flour, then whisk until combined. Add the milk (1 tbsp) and continue to whisk until smooth. The mixture should now resemble cookie dough.
step 4
Stir in milk chocolate chunks (40 g) and white chocolate chunks (40 g) and ¼ of a jar of jazzy sprinkles (to taste).
step 5
Gently fold in the brownie pieces (40 g), being careful not to overmix as they’ll break down.
step 6
Scoop the dough into a bowl and decorate with mini Colin faces (to taste) before serving. Chill in the fridge if you prefer a firmer cookie dough.
step 6 Scoop the dough into a bowl and decorate with mini Colin faces (to taste) before serving. Chill in the fridge if you prefer a firmer cookie dough.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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