A veggie spin on a classic recipe, with the remarkable Plant Kitchen, chorizo puppies which are the star of the show here – a flavour-packed meat alternative, they work really well with the M&S Select Farms asparagus and fragrant parsley.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
1
onion, roughly chopped
1
M&S Remarksable Value red pepper, roughly chopped
1 pack
(360 g)
(360 g)
Plant Kitchen chorizo puppy
350 g
paella rice
1 tbsp
tomato purée
950 ml
vegetable stock
250 g
sugar snap peas, defrosted
180 g
M&S Select Farms asparagus spears
sliced into 2cm pieces
25 g
parsley, roughly chopped
1
M&S Remarksable Value lemon, zested, juiced
Nutrition per serving
Calories
537kcal
Fat
14.1 g
Saturates
2.0 g
Sugars
12.7 g
Salt
1528.7 mg
