Spiced masala biryani

15 INGREDIENTS • 5 STEPS • 35MIN

Spiced masala biryani

Recipe

4.0

3 ratings
Using micro rice in this fragrant spiced chicken dish means dinner can be ready in a flash.
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Using micro rice in this fragrant spiced chicken dish means dinner can be ready in a flash.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

35MIN

Total time

Ingredients

Servings
4
1 tbsp
vegetable oil
1
onion, diced
1
pepper, diced
2 tbsp
root ginger, freshly grated
2
deseeded red chillies, chopped
3
M&S Remarksable Value garlic, crushed
cloves
4
M&S Oakham Gold chicken breast fillets, cubed
1 tsp
garam masala
1 tsp
chilli powder
1 jar
(340 g)
M&S tikka masala curry sauce
1
M&S Remarksable Value lemon, juiced
1 handful
coriander, chopped
2 packs
(500 g)
microwave pilau rice
4 tbsp
M&S Remarksable Value natural yogurt
2 tbsp
M&S crispy onions

Nutrition per serving

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Calories
842kcal
Fat
32.5 g
Saturates
18.6 g
Sugars
14.2 g
Salt
1094.5 mg
Love This Recipe?
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Spiced masala biryani
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 190°C/170°C fan/gas mark 5.
step 2
Heat the vegetable oil (1 tbsp) and cook the onion (1), pepper (1), root ginger (2 tbsp), red chillies (2), M&S Remarksable Value garlic (3) and chicken (4) until the chicken is golden and the veg is soft.
step 3
Add the garam masala (1 tsp) and chilli powder (1 tsp), stir in the M&S tikka masala curry sauce (1 jar), then simmer for 3 minutes. Add half the lemon juice (1/2) and the coriander (1/2 handful).
step 4
Pour half the chicken mixture into an ovenproof dish and spoon over one of the packs of rice (2 packs). Repeat the layers with the remaining mix and the other packet of rice.
step 5
Cover with foil and bake for 20 minutes. To serve, finish with the remaining lemon juice (1/2) and coriander (1/2 handful), some yoghurt (4 tbsp), and the crispy onions (2 tbsp).
step 5 Cover with foil and bake for 20 minutes. To serve, finish with the remaining lemon juice (1/2) and coriander (1/2 handful), some yoghurt (4 tbsp), and the crispy onions (2 tbsp).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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