Nutty roasted squash and creamy cheese make the perfect midweek pasta
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
4
2 packs
(800 g)
(800 g)
sliced butternut squash
diced into 2cm pieces
2 cloves
M&S Remarksable Value garlic, finely chopped
400 g
farfalle pasta
50 g
M&S ricotta
25 g
basil, roughly chopped
1/2
M&S Remarksable Value lemon, zested, juiced
60 g
rocket
40 g
Italian mozzarella
Nutrition per serving
Calories
595kcal
Fat
5.8 g
Saturates
2.3 g
Sugars
12.9 g
Salt
83.1 mg
