Smoky root vegetable, shallot and cranberry toastie

8 INGREDIENTS • 5 STEPS • 30MIN

Smoky root vegetable, shallot and cranberry toastie

Recipe

5.0

1 rating
This indulgent toastie makes great use of winter root veg, while the cranberry sauce adds a fun festive twist.
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This indulgent toastie makes great use of winter root veg, while the cranberry sauce adds a fun festive twist.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
2
1
small M&S Remarksable Value carrot, thinly sliced
1
small M&S Remarksable Value parsnip, thinly sliced
1
small shallot, sliced
2 tbsp
M&S pure honey
or maple syrup
4 slices
M&S Collection crafted sourdough bread
2 slices
Plant Kitchen sliced smoky mature style cheese
2 tbsp
M&S cranberry sauce
1 pack
(300 g)
red cabbage
braised
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Smoky root vegetable, shallot and cranberry toastie
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan.
step 2
Arrange the M&S Remarksable Value carrot (1), M&S Remarksable Value parsnip (1) and shallot (1) in a small roasting tray. Drizzle over the honey (2 tbsp) or maple syrup along with a splash of olive oil, season with salt and pepper and mix until the vegetables are coated. Roast for 20 minutes, or until caramelised and golden-brown at the edges.
step 3
Using a toaster or preheated grill or griddle pan, toast the sourdough (4 slices) lightly on both sides. Arrange the veg and a spoonful of cranberry sauce (2 tbsp) on top of two of the slices (any leftover veg can be used in the curry recipe in this feature) and the vegan smoky mature-style (2 slices) on the other two slices and grill. When the cheese has melted, lay the cheesy bread on top of the other slices with the veg. Grill for another minute, until golden. You could also do this using a toasted sandwich maker, if you have one.
step 4
Cook the red cabbage (1 pack) according to the pack instructions.
step 5
Remove the toasties from the grill and cut in half. Serve with the braised red cabbage and apple on the side.
step 5 Remove the toasties from the grill and cut in half. Serve with the braised red cabbage and apple on the side.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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