Is peanut butter and jam your favourite toast topper? Then try this delicious fridge cake, which is inspired by the killer combo and features our raspberry jaffa cakes and irresistible peanut butter and caramel chunkies.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
2HR 15MIN
Total time
Ingredients
Servings
6
150 g
M&S Remarksable Value unsalted British butter
100 g
Collection Fairtrade milk chocolate
100 g
dark chocolate
50 g
digestive biscuits
crushed into pieces with a rolling pin
50 g
marshmallows, chopped
100 g
M&S raspberry jaffa cakes
broken into pieces
or M&S dark chocolate orange jaffa cake
130 g
M&S chocolate coated peanut butter and caramel chunkies
chopped into pieces
100 g
chocolate peanuts, chopped
to taste
raspberries
halved lengthways, to decorate
Nutrition per serving
Calories
689kcal
Fat
45.8 g
Saturates
25.6 g
Sugars
44.6 g
Salt
183.4 mg
