It doesn’t get much better than a freshly made loaf of bread that’s perfect for sarnies and toast. This recipe can be made by hand or using a breadmaker – just follow the manufacturer’s instructions. Prefer a wholemeal loaf? Simply swap the strong white flour for our strong wholemeal flour.
Marks & Spencer
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2HR 15MIN
Total time
Ingredients
Servings
12
500 g
white bread flour
1 tbsp
M&S Remarksable Value granulated white sugar
1 sachet
(7 g)
(7 g)
fast-action dried yeast
1 1/2 tbsp
salt
330 ml
warm water
25 ml
olive oil
Nutrition per serving
Calories
171kcal
Fat
2.6 g
Saturates
0.4 g
Sugars
1.2 g
Salt
909.8 mg
