Jerk chicken traybake

10 INGREDIENTS • 6 STEPS • 1HR

Jerk chicken traybake

Recipe

5.0

1 rating
This uses The Black Farmer x M&S jerk paste, which brings instant flavour and spice to all sorts of dishes.
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This uses The Black Farmer x M&S jerk paste, which brings instant flavour and spice to all sorts of dishes.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR

Total time

Ingredients

Servings
4
1
medium M&S Oakham Gold whole chicken
1 kg
M&S sweet potato jacket
sliced into thick wedges
1 pack
(350 g)
M&S sweet pepper
sliced into strips
1 jar
(200 g)
The Black Farmer X M&S jerk paste
1
ripe pineapple
peeled and sliced into 3cm chunks
1 bunch
M&S spring onion, finely sliced
150 g
Collection 0% fat Greek yogurt
1/2
lime, juiced
25 g
coriander, roughly chopped
1 tbsp
olive oil

Nutrition per serving

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Calories
1475kcal
Fat
73.6 g
Saturates
18.2 g
Sugars
38.9 g
Salt
445.4 mg
Love This Recipe?
Add to plan
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Jerk chicken traybake
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 180°C/160°C fan/gas mark 4.
step 2
To spatchcock the chicken, place the chicken (1) breast-side-down on a board, use sharp scissors to cut up along each side of the backbone, then turn the chicken over and push down to flatten the breastbone.
step 3
Place the sweet potato (1 kg) and sweet peppers (1 pack) into a large roasting tray, then lay the chicken on top. Brush everything with the jerk paste (1 jar) to coat, then spread everything evenly out in the tray, with the chicken thighs skin-side-up.
step 4
Bake for around 45-60 minutes until the chicken is cooked, stirring everything after 25 minutes.
step 5
When there are around 5 minutes of the cooking time remaining, heat 1 tbsp olive oil (1 tbsp) in a griddle pan over a high heat, add the pineapple (1) and cook for a few minutes on each side until charred.
step 6
Serve the traybake with a scattering of spring onions (1 bunch), the chargrilled pineapple and a spoonful of yoghurt (150 g). Finish with a squeeze of lime (1/2) and a scattering of coriander (25 g).
step 6 Serve the traybake with a scattering of spring onions (1 bunch), the chargrilled pineapple and a spoonful of yoghurt (150 g). Finish with a squeeze of lime (1/2) and a scattering of coriander (25 g).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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