The classic barbecue burger takes a trip to Spain with chorizo patties, smoky romesco, manchego and blistered padrons. Store any leftover romesco to spread in sandwiches or use as a dip with crudités.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the smoky romesco
50 g
roasted almonds
170 g
M&S marinated grilled peppers, drained
1 clove
M&S Remarksable Value garlic, crushed
1/4 tsp
smoked paprika
1/4 tbsp
red wine vinegar
30 ml
olive oil
For the padron peppers
2 packs
(130 g)
(130 g)
padron peppers
2 tbsp
olive oil
For the burgers
4
(150 g)
(150 g)
chorizo and manchego burgers
4 slices
manchego
4
M&S brioche burger buns, halved
2 tbsp
M&S roasted garlic mayonnaise
40 g
M&S rose verde salad
Nutrition per serving
Calories
1063kcal
Fat
80.3 g
Saturates
22.6 g
Sugars
8.4 g
Salt
2085.1 mg
