Jersey Royal potatoes with roasted feta

7 INGREDIENTS • 8 STEPS • 30MIN

Jersey Royal potatoes with roasted feta

Recipe

5.0

2 ratings
This sumptuous side makes a great addition to a barbecue or dinner party. Nutty and buttery Jersey Royal potatoes are tossed with vibrant green vegetables and salty feta.
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This sumptuous side makes a great addition to a barbecue or dinner party. Nutty and buttery Jersey Royal potatoes are tossed with vibrant green vegetables and salty feta.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
4
400 g
M&S Jersey royal potatoes
or new potatoes
25 g
M&S fresh mint
2 tbsp
olive oil
200 g
M&S Greek feta
70 g
mixed chillies
200 g
sugar snap peas
40 g
wild rocket

Nutrition per serving

VIEW ALL
Calories
526kcal
Fat
46.3 g
Saturates
26.0 g
Sugars
3.8 g
Salt
297.9 mg
Love This Recipe?
Add to plan
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Jersey Royal potatoes with roasted feta
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat oven to 180°C/ 160°C fan/ gas mark 5.
step 2
Boil the Jersey Royal potatoes (400 g) for around 15 minutes (halving any large potatoes so they are all a similar size) in a large pan of salted water with ½ of the mint (25 g). Don’t worry about picking the leaves off the stalk for this step.
step 3
Whilst the potatoes are cooking place the feta (200 g) onto a sheet of lightly oiled foil 20 cm x 20 cm, fold up the sides to form a shallow edge around the sides of the feta.
step 4
Finely shred a chilli (70 g) removing the seeds if you don’t want it too hot. Drizzle the top of the feta with 1 tbsp olive oil (2 tbsp) and top with the shredded chilli and some freshly ground pepper.
step 5
Bake in the oven for 10-12 minutes until the feta starts to colour and soften.
step 6
Add the peas (200 g) to the potatoes for the final 3 minutes of the cook and then drain into a colander and allow to cool.
step 7
Once cooled but still warm, remove the cooked mint leaves and then dress the potatoes with olive oil, shredded fresh mint and seasoning.
step 8
Tumble the dressed potatoes with the rocket (40 g), place in a shallow serving bowl and carefully place the whole feta onto the potatoes or break it into pieces and arrange on the potatoes. Finish with extra mint and chilli if you like.
step 8 Tumble the dressed potatoes with the rocket (40 g), place in a shallow serving bowl and carefully place the whole feta onto the potatoes or break it into pieces and arrange on the potatoes. Finish with extra mint and chilli if you like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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