This perfect pud tops sweet Bramley apples and the best British blackberries with a fruity flapjack cookie crumble.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
4
medium Bramley apples
100 g
soft light brown muscovado sugar
150 g
M&S Collection Victoria blackberries
4
M&S all butter fruity flapjack cookies
To serve
1/2 pot
(227 g each)
(227 g each)
M&S Collection Cornish clotted cream
1 handful
M&S natural nut mix
optional
Nutrition per serving
Calories
448kcal
Fat
27.3 g
Saturates
12.4 g
Sugars
89.4 g
Salt
203.4 mg
