A week of summer salads

Our lemony chicken and buttery avocado salad, teamed with charred sweet gem lettuce, gives a classic Caesar salad a run for its money. M&S garlic and herb focaccia croutons and Spanish anchovies help elevate the ordinary into the extraordinary.

This quick fix lunch has minimal prep as it utilises ingredients from our deli range, like smoky chargrilled artichoke hearts and Italian Salami Napoli speckled with cracked black peppercorns. The addition of Fiorelli pasta makes it a substantial salad, suitable for an evening side dish too.

Try a serious dose of sunshine on a plate. You’d be forgiven for thinking you're in picturesque Puglia, Italy, with this classic combo of torn burrata, basil, fresh tomatoes, finished with a generous drizzle of balsamic glaze.

Creamy, a little tangy, and perfectly truffly, this is our ultimate potato salad. No longer a side dish – it’s the star, made with our M&S Collection Parmigiano Reggiano and luxurious truffle butter.

Fish Friday comes in many forms. You only need 15 minutes to fix yourself a rice-based salad, with rich smoked mackerel fillets, scattered vegetables, fresh herbs, and golden crispy onions, all complemented by a drizzle of our zesty Nuoc Cham Dipping Sauce.

Start the weekend with a sizzling salad, pairing sirloin steak with tangy grapefruit, fragrant Thai basil, and our 7 Grain Medley. This salad packs a pungent punch with the help of Nuoc Cham Dipping Sauce.

Allow Caribbean flavours to take centre stage amongst roasted cauliflower, red onions, peppers, and tomatoes. Offset the warming jerk seasoning with a generous squeeze of lime to awaken your taste buds.