Seasonal autumnal meal plan

Start your week with something simple. Bursting with autumnal flavours like best-in-season British apples, crisp cavolo nero and sweet squash. This recipe all comes together with our easy bramley apple and cider sauce; the perfect companion to our succulent pork and apple sausages.

Ready in 35 minutes, this unique dahl is a great midweek recipe. Sweet and tender carrots, coated in ras el hanout, roasted until sticky and caramelised are stirred through soft red lentils and topped with cooling rose harissa yogurt.

Tangy goat’s cheese paired with sweet and mellow pears, tumbled with thyme and Welsh Borders honey, all sat atop a bed of crisp, all-butter puff pastry tastes like a weekend treat, ready to eat in 35 minutes.

Made with quality Remarksable Value ingredients, not only is this recipe deliciously comforting, it’s also good for your weekly budget, too. Crisp potato skins bring something unique and crunchy, and the soft, jammy eggs add decadence.

Nothing says autumn more than golden and sweet roasted pumpkin, especially when it’s sitting in buttery Italian carnaroli risotto rice. Salty prosciutto and crisp sage make this risotto the ideal Friday night dinner.