Collection Brussels Sprout and Leek Gratin

750 g

British Brussels sprouts in a rich, creamy white wine sauce made with Barber’s West Country farmhouse vintagr cheddar and mozzarella with leeks, cavolo nero and a crunchy breadcrumb topping.

Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	179
Energy kJ	743
Protein	4.4 g
Carbohydrate	6.9 g
of which sugars	2.2 g
Fat	14.4 g
of which saturates	8.7 g
Fibre	2.2 g
Salt	0.63 g

Ingredients

Brussels Sprouts (32%) · Double Cream (Milk) · Barber's West Country Farmhouse Vintage Cheddar Cheese (Milk) (8%) · Leeks (6%) · Water · Onions · Cavolo Nero (4%) · Wheatflour* · White Wine · Cave Aged West Country Farmhouse Cheddar Cheese (Milk) · Mozzarella Cheese (Milk) · Unsalted Butter (Milk) · Rapeseed Oil · Cornflour · Salt · Pecorino Cheese (Milk) · Parsley · Mustard Seeds · White Wine Vinegar · Thyme · Extra Virgin Olive Oil · Ground Spices (Nutmeg · White Pepper · Cinnamon · Allspice) · Ground Bay Leaves · Yeast. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Contains alcohol.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Gluten
Milk
Mustard
Wheat

Product Code: 29211746

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