Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
These light and fluffy coconut sponges make a decadent cupcake for an afternoon tea, birthday party or teatime treat. They’re filled with delicious mango coulis and topped with Madagascan vanilla icing, extra coulis and crushed coconut meringues.
25MIN
Total time
Ingredients
Servings
8
us / metric
For the cupcakes
150 g
unsalted butter, softened
130 g
caster sugar
3
medium M&S Remarksable Value free-range mixed sized eggs
35 g
desiccated coconut
as needed
baking powder
150 g
self-raising flour
For the topping
120 g
M&S mango and passion fruit coulis
1 tub
(100 g)
(100 g)
vanilla icing
to taste
mini coconut meringues
Nutrition per serving
Calories
388kcal
Fat
21.4 g
Saturates
12.8 g
Sugars
29.3 g
Salt
440.6 mg
