Name: Smokin’ hot honey chicken wings with chips and crunchy slaw
Total time: 1800 s
Yield: 4
Ingredients: 1 pack chicken wing; 1 jar hot honey marinade; 400 gram fries; 1/2 white cabbage; 3 carrot; 1 bunch spring onion; 2 tablespoon white wine vinegar; 3 tablespoon mayonnaise

Step 1

Preheat the oven to 220°C/200°C fan. Line two baking sheets with parchment.

Step 2

Divide the wings (1 pack) in two by cutting through the joints. Place the wings into a bowl and mix with the smokin’ hot honey marinade (1 jar) . Leave to marinate for a few minutes, if you have time.

Step 3

Spread the chips (400 g) out on one of the baking sheets and lay the wings in a single layer on the other. Put both into the oven for 30 minutes. Halfway through the cooking time, remove the wing tray, turn each wing over and baste with any leftover marinade, then return to the oven.

Step 4

To make your slaw, place the cabbage (1/2) , carrots (3) and spring onions (1 bunch) into a large mixing bowl. Add the vinegar (30 mL) and mayonnaise (45 g) , season and mix well.

Step 5

When the chicken and chips are cooked, serve along with the slaw and let everyone help themselves.

Smokin’ hot honey chicken wings with chips and crunchy slaw

RECIPE

Ingredients

Method

Watch Full Video

Rate this recipe

Tags

More from Tom Kerridge

Honey-roast gammon with bonfire beans

Three-cheese and spiced ham toastie

Mini toad in the holes

The perfect turkey sandwich

Warming winter veg and pesto minestrone

Creamy butternut squash pasta bake

Teriyaki chicken drumsticks with egg-fried rice

Crispy bacon potato cakes with perfect poached eggs

Juiciest whole BBQ-roasted chicken

Smoky buffalo wings and sides

Veg-packed curry with chilli butter and garlic naan

Never-fail mince AKA Tom Kerridge's spag bol

Never-soggy sprouts

Game-changer roast potatoes

One-tray spiced veggie and chickpea bake

Herby roast chicken and cauliflower with charred savoy cabbage