Name: Herby roast chicken and cauliflower with charred savoy cabbage
Total time: 7200 s
Yield: 4
Ingredients: 1 whole chicken; 50 gram butter; 1 tablespoon thyme; 2 sprig rosemary; 1 cauliflower; 1 head garlic; 200 millilitre chicken stock; 1 savoy cabbage; 30 gram butter; 200 millilitre chicken stock; 2 tablespoon olive oil

Step 1

Remove the chicken (1) from the fridge 1 hour before you want to cook it.

Step 2

Preheat the oven to 200°C/180C° fan.

Step 3

Rub half the butter (50 g) and half of the thyme (2 g) and rosemary (2 sprigs) together in a bowl. Rub the mixture all over the chicken.

Step 4

Season generously with salt and pepper, then place into a large roasting tin.

Step 5

Cook on the middle shelf of the oven for 30 minutes.

Step 6

Remove the chicken from the oven and add the cauliflower (1) and garlic (1 head) to the roasting tin. Sprinkle the remaining herbs over the cauliflower, drizzle over some oil, and season with salt and pepper.

Step 7

Pour the chicken stock (200 mL) into the roasting tin, then place it back onto the middle shelf of the oven and cook for another 45 minutes.

Step 8

Add olive oil (30 mL) to a large non-stick frying pan, for which you have a lid, over a high heat.

Step 9

Add the cabbage (1) and cook for 2-3 minutes on each side, or until well charred.

Step 10

Add the butter (30 g) and chicken stock (200 mL) and bring up to a simmer.

Step 11

Place the lid on the pan and cook for 5 minutes or until the cabbage is tender.

Step 12

Remove the chicken and cauliflower from the oven and set aside for 15 minutes.

Step 13

Carve the chicken and serve with the vegetables.

Herby roast chicken and cauliflower with charred savoy cabbage

RECIPE

Ingredients

For the cabbage

Method

Rate this recipe

Tags

More from Tom Kerridge

One-pan bacon, tomato and broccoli pasta

Smokin’ hot honey chicken wings with chips and crunchy slaw

Quick strawberry cheesecake pots

Creamy rice pudding with Sapphire raspberries

Pumpkin soup with sage and hazelnut butter

Tom Kerridge's lamb chops with cheesy chicory gratin

Creamy butternut squash pasta bake

Best-ever loaded burgers

Valentine's surf and turf

One-tray spiced veggie and chickpea bake

Ribeye steaks with brandy and mushroom sauce

Creamy mushroom stroganoff

Chicken wing kebabs with crunchy Asian-style salad

Fridge-raid Mediterranean chicken traybake

Tom Kerridge's crispy haddock with lemon Jersey Royals

Creamy one-pot chicken

Recommended Recipes

{{name}}