Buttery pastry, molten goat’s cheese and sticky caramelised onion chutney are a match made in heaven in this easy goat’s cheese tart recipe. Elegant, indulgent and ready in 30 minutes, they’re a crowd-pleasing treat for Valentine’s date-night, a laid-back lunch or at your next dinner party.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the tarts
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
100 g
M&S ripened goat’s cheese
4 tbsp
M&S caramelised red onion chutney
1
M&S Remarksable Value free-range mixed size egg, beaten
5 g
M&S fresh thyme, leaves picked
For the salad
4
M&S Remarksable Value celery sticks, thinly sliced
3
M&S pitted dates, roughly chopped
50 g
M&S blanched hazelnuts, roughly chopped
1/2
M&S Remarksable Value lemon, juice only
1 tbsp
olive oil
100 g
watercress
Nutrition per serving
Calories
769kcal
Fat
50.2 g
Saturates
14.3 g
Sugars
24.7 g
Salt
472.9 mg
