Sweet, sharp and seriously chic – this rhubarb and custard cheat’s mini pavlova recipe is the ultimate treat for Valentine’s or Mother’s Day. Think crisp mini meringue nests filled with silky Madagascan vanilla custard and blushing pink rhubarb, finished with pistachios for crunch. This recipe makes extra poached rhubarb, so save some to serve with yogurt for breakfast or to top porridge.
Marks & Spencer
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1HR 15MIN
Total time
Ingredients
Servings
2
400 g
rhubarb
1
M&S Remarksable Value orange, zest and juice
130 g
M&S Fairtrade golden caster sugar
4
meringue nests
250 g
M&S Collection Madagascan vanilla luxury custard
30 g
M&S shelled pistachios, roughly chopped
Nutrition per serving
Calories
647kcal
Fat
12.0 g
Saturates
2.9 g
Sugars
53.4 g
Salt
157.5 mg
