This high-protein chicken chilli recipe is perfect for a cosy midweek dinner. Packed with tender chicken, kidney beans and the creamy Collection Spanish White Beans, it’s a hearty, flavour-packed dish the whole family will love.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
6
5
M&S Oakham Gold chicken breast fillets
1
red onion, finely diced
2
M&S mixed peppers, finely sliced
2 tsp
ground cumin
1 tsp
ground cinnamon
1 clove
M&S Remarksable Value garlic, minced
1 pack
(50 g)
(50 g)
chilli con carne paste
1 tin
(400 g)
(400 g)
M&S red kidney beans in water, drained
1 jar
(400 g)
(400 g)
M&S Collection Spanish white beans, drained
2 tins
M&S Remarksable Value chopped Italian tomatoes
400g per tin
1
M&S Remarksable Value chicken stock pot
300 g
wholegrain rice
2 tbsp
M&S fat free natural cottage cheese
1 tbsp
balsamic vinegar
1 bunch
coriander, finely chopped
To serve
as needed
M&S zesty guacamole
optional
