This smoky, spicy one-pan chicken and chorizo jambalaya recipe comes together in 30 minutes but still packs a massive flavour punch. Tender chicken, fiery chorizo and warm Cajun spices are cooked all in one pot and come together quickly for a fuss-free family dinner you’ll be making on repeat.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
100 g
M&S Spanish cooking chorizo, thinly sliced
1
M&S Remarksable Value brown onion
2
M&S Remarksable Value red peppers
1 pack
(350 g)
(350 g)
M&S Oakham Gold diced chicken breast
2 cloves
M&S Remarksable Value garlic, thinly sliced
1 tbsp
M&S Cajun seasoning
1
M&S rich and smoky flavour pot
1 tin
(400 g)
(400 g)
M&S Remarksable Value Italian chopped tomatoes
250 g
M&S easy cook long grain rice
350 ml
chicken stock
Nutrition per serving
Calories
525kcal
Fat
12.6 g
Saturates
4.3 g
Sugars
8.2 g
Salt
1168.7 mg
