Load cheesy scones with eggs, ham and a moreish, sweet-and-spicy whipped chilli butter for a next-level breakfast treat. This indulgent breakfast scone recipe is a guaranteed crowd-pleaser at Christmas, or any time of year. Plus, since it’s made using our Remarksable Value and Bigger Pack, Better Value ingredients, it’s easier on the wallet, too.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
5
For the scones
225 g
M&S Remarksable Value plain flour
3 tsp
baking powder
1 tsp
salt
1/2 tsp
cayenne pepper
50 g
cold M&S Remarksable Value unsalted British butter
125 g
M&S Remarksable Value British extra mature cheddar, grated
3
M&S Remarksable Value spring onions, finely chopped
70 ml
milk
1
M&S Remarksable Value free-range mixed size egg, beaten
To serve
5
M&S Remarksable Value free-range mixed size eggs
50 g
M&S Remarksable Value salted butter, softened
2 tsp
M&S chilli jam
115 g
M&S Collection British Outdoor Bred dry cured roast ham
Nutrition per serving
Calories
548kcal
Fat
32.5 g
Saturates
18.0 g
Sugars
3.2 g
Salt
1408.9 mg
