Indulgent, elegant and ready in minutes, this hazelnut meringue recipe is a festive treat with a touch of sparkle. Each meringue is filled to the brim with velvety Italian Hazelnut Crème and a handful of crunchy caramelised hazelnuts, then topped with a final snowy layer of gently whipped cream. Finished with a dusting of our shimmering edible Magic and Sparkle Dust, they’ll bring some festive magic to your dinner table.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
150 ml
double cream
1 tbsp
icing sugar
1/2 tsp
vanilla bean paste
100 g
M&S Collection Italian hazelnut crème
1 pack
(120 g)
(120 g)
M&S Collection hand finished gold sparkle meringue
50 g
M&S milk chocolate caramelised hazelnuts, roughly chopped
To serve
as needed
M&S magic and sparkle gold dust
