This high protein breakfast burrito recipe will get your day off to a delicious, nutritious start. Our spinach wraps are loaded with a cheesy kale frittata, spiced beans, mushrooms and a melty, cheesy filling with cottage cheese for extra protein. Prep these high protein wraps ahead then keep them wrapped in tin foil in the freezer for a filling batch-cooked breakfast on the busiest mornings.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
6
M&S free-range mixed size eggs
100 g
M&S Remarksable Value creamy cottage cheese
100 g
kale, leaves stripped
300 g
M&S Remarksable Value white mushrooms, roughly chopped
2 tins
M&S chunky Mexican-style chilli and bean soup
400g per tin
1 tsp
M&S hot chipotle chilli paste
4
M&S spinach and herb tortilla wraps
50 g
M&S red Leicester, grated
