Juicy caramelised onion sausages, sweet, slow-cooked onions, smoky garlic and plenty of cream – this is the kind of pasta worth staying in for. It’s a bubbling, oven-baked hug of a dinner.

Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
350 g
rigatoni
50 g
M&S Remarksable Value salted butter
2
M&S Remarksable Value brown onions, thinly sliced
1 pack
(400 g)
(400 g)
M&S Collection pork and caramelised red onion sausage
2 cloves
M&S smoked garlic, minced
1 tsp
chilli flakes
150 ml
double cream
150 g
M&S vintage Dutch gouda, grated
4 tbsp
M&S Collection British ale and onion chutney