Give your breakfast crumpets a brunch-ready twist with this Bloody Mary crumpets recipe. Tangy Bloody Mary chutney, rich tomato and cheddar rarebit, a kick of Tabasco and mustard are piled on top of our ultimate crumpets then grilled until golden and bubbling. Serve with watercress and watch these disappear.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
6
30 g
M&S Remarksable Value unsalted British butter
25 g
M&S Remarksable Value plain flour
75 ml
tomato juice
150 ml
M&S Remarksable Value whole milk
1 tbsp
Worcestershire sauce
1 tsp
Dijon mustard
1 pinch
celery salt
1 tsp
Tabasco sauce
150 g
M&S grated mature British cheddar
1 pack
(330 g)
(330 g)
M&S ultimate crumpet
6 tbsp
M&S Collection Bloody Mary chutney
To serve
1 handful
watercress
