This comforting pie has all the best bits of chilli con carne, topped with a crispy crown of golden hash browns and melty, gooey cheddar for a crowd-pleasing twist on the classic family recipe. It’s big, it’s bold, and has all the cosy-night-in vibes.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
500 g
M&S frozen hash browns
1 pack
(500 g)
(500 g)
M&S Remarksable Value 5% fat British beef mince
1
M&S Remarksable Value brown onion, finely diced
1
M&S Remarksable Value red pepper, finely diced
1
yellow pepper, finely diced
1 tin
(400 g)
(400 g)
M&S red kidney beans in water
1 jar
(500 g)
(500 g)
M&S family chilli sauce
150 g
M&S Remarksable Value British extra mature cheddar, grated
To serve
to taste
M&S zesty guacamole
to taste
M&S soured cream
Nutrition per serving
Calories
891kcal
Fat
18.6 g
Saturates
10.1 g
Sugars
7.4 g
Salt
805.2 mg
