Smoky bacon meets sweet heat in this hot maple bacon toastie recipe. Bacon is grilled until crisp, glazed with hot maple syrup and layered with rich Somerset brie, sandwiched between two slices of soft white bread. It’s toasted until golden and gooey, then served with our velvety parsnip soup for dunking.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
100 g
M&S smoked streaky bacon rashers
2 tbsp
M&S hot maple syrup
4 slices
M&S Only 4 Ingredients white sliced toasting loaf
2 tbsp
M&S Remarksable Value salted butter
80 g
M&S smoky mature cheddar slices
50 g
M&S Somerset brie, sliced
1 tub
(600 g)
(600 g)
M&S honey roast parsnip soup
