Rich, fragrant and ready in just 30 minutes, this lamb sausage tagine recipe is a winning midweek winter dinner. Juicy British lamb chipolatas are simmered with tender chickpeas in a spiced, Moroccan-inspired sauce, then served over fluffy couscous. Top with some pickled red onions for a burst of zingy flavour.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
(240 g)
(240 g)
M&S Collection British lamb, garlic and rosemary chipolata
1 tin
(400 g)
(400 g)
M&S chickpeas in water, drained
1 jar
(500 g)
(500 g)
M&S family tagine sauce
200 g
couscous
10 g
parsley, finely chopped
To serve
2 tbsp
M&S cold-brined pickled red onions
optional
