Looking for an extra special Christmas breakfast recipe? Try these fluffy ricotta hotcakes, served with juicy clementines, our ridiculously moreish salted caramel sauce, and a sprinkling of festive pomegranate jewels.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 tub
(250 g)
(250 g)
M&S ricotta
3
M&S large free-range eggs
140 ml
M&S Remarksable Value whole milk
115 g
M&S Remarksable Value plain flour
1 tsp
baking powder
4
M&S seedless easy peelers
as needed
M&S Remarksable Value unsalted British butter
for frying
2 tbsp
M&S salted caramel sauce
4 tbsp
M&S pomegranate rubies
