This squash gratin recipe works a treat alongside a roast dinner. In this easy gratin recipe, sweet, nutty Crown Prince squash is baked with leeks, sage and a white wine cream, then topped with oozy taleggio for a rich, golden finish. Our easy squash gratin is a simple way to bring bold autumn flavours to your table. When Crown Prince isn’t in season, butternut squash will work just as well.
Marks & Spencer
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1HR 45MIN
Total time
Ingredients
Servings
4
800 g
M&S Crown Prince squash, peeled, diced into 2cm cubes
1
leek, thinly sliced
1
M&S white wine, garlic and herb flavour pot
10 g
fresh sage, leaves picked, finely chopped
300 ml
double cream
200 g
M&S Arigonni taleggio, sliced
