Garlicky, sticky and spicy Portuguese-inspired piri piri sauce is slathered onto halloumi quarter pounders in this next-level veggie halloumi burger recipe. Served with a punchy rainbow slaw and some piri piri sweet potato fries, it’s a fiery, family-friendly take on classic burger and chips.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
600 g
M&S frozen sweet potato fries
2 packs
M&S halloumi quarter pounders
240g per pack
100 g
M&S piri piri marinade
4
M&S ciabatta rolls
1 tbsp
M&S piri piri seasoning
4 tbsp
M&S roasted garlic mayonnaise
optional
1 head
little gem lettuce, separated into leaves
2
M&S large vine tomatoes, thinly sliced
For the slaw
1/2
red cabbage, thinly sliced
2
M&S Remarksable Value carrots, thinly sliced into batons
3
radishes, thinly sliced
1
lime, juice only
2 tbsp
M&S punchy protein seed mix
