This autumn panzanella recipe puts a seasonal twist on the classic version. With ripe, griddled plums, creamy gorgonzola and crunchy sourdough croutons, it’s hearty enough to be enjoyed as-is for a light lunch or would be equally delicious with roast chicken.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
4 slices
M&S Collection crafted sourdough bread
1
M&S Remarksable Value lemon, zest and juice
1/2
red onion, thinly sliced
4
M&S perfectly ripe plums
1 tbsp
M&S Collection fruity fig vinegar
1 tbsp
white wine vinegar
1 tsp
wholegrain mustard
2 tbsp
M&S extra virgin olive oil
40 g
wild rocket
200 g
M&S fresh simply steamed beetroots, roughly chopped
75 g
M&S dolce gorgonzola
