Top crisp bagels with tangy pizza sauce, pepperoni and pesto-covered mozzarella balls, and bake until golden and gooey for an exciting-but-easy school holiday lunch.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
5
5
M&S plain bagels
140 g
M&S pizza sauce
1 pack
(100 g)
(100 g)
M&S Italian sliced pepperoni
1 tub
(170 g)
(170 g)
M&S marinated Italian pesto mozzarella, roughly torn
4 tbsp
M&S 24-month aged Parmigiano Reggiano, grated
15 g
fresh basil, torn
