As seen on Tom Kerridge Cooks Spain, this roasted fig recipe makes the most of our Perfectly Ripe Figs – soft, sweet and ready to bake. Stuffed with creamy goat’s cheese and wrapped in delicately fatty Spanish Serrano ham, they roast to a caramelised finish with a drizzle of fig vinegar and honey.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
2
6
perfectly ripe M&S figs
100 g
M&S soft goat’s cheese, cut into 6 chunks
2 sprigs
thyme, leaves picked
1/2 pack
M&S Spanish 12 Month matured serrano ham
70g per pack
1 tbsp
M&S pure honey
1 tbsp
M&S Collection fig vinegar
For the fennel salad
1 tsp
Dijon mustard
1/2 tsp
M&S pure honey
1 tbsp
M&S sherry vinegar
1 tbsp
M&S Collection fig vinegar
plus extra to garnish
1/2 head
fennel bulb, thinly sliced
1
M&S British echalion shallot, thinly sliced
1 handful
wild rocket
1 handful
M&S baby leaf salad
2 tbsp
M&S shelled pistachios, roughly chopped
