These no-yeast, air-fried doughnuts as seen on Cooking with the Stars, are made with store-cupboard ingredients, so they’re easy to make in your kitchen – no deep frying required. Light, fluffy and finished with nostalgic pink-and-white feathered icing, they’re paired with Madagascan vanilla custard and sweet raspberry jam for dipping, for the ultimate treat.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
3
For the doughnuts
250 g
M&S Remarksable Value plain flour
30 g
caster sugar
1 tsp
baking powder
1/4 tsp
bicarbonate of soda
1
M&S large free-range egg
100 ml
buttermilk
25 g
M&S Remarksable Value unsalted British butter, melted, cooled
1 tsp
vanilla extract
For the icing
200 g
icing sugar, sifted
2 tbsp
M&S Remarksable Value whole milk
Up to 3 tbsp
as needed
pink food colouring
For dipping
3 tbsp
M&S seedless raspberry conserve
6 tbsp
M&S Collection Madagascan vanilla luxury custard
Nutrition per serving
Calories
798kcal
Fat
11.5 g
Saturates
6.1 g
Sugars
88.5 g
Salt
331.9 mg
