Whip up this veg-packed pasta salad with an easy homemade pea pesto, then let them choose their own toppings, like creamy tomatoes and mozzarella, spring onions or honey-roast smoked salmon.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the pesto
50 g
pine nuts
80 g
M&S baby leaf spinach
250 g
M&S Remarksable Value frozen garden peas, defrosted
50 g
Parmigiano Reggiano, grated
1
M&S Remarksable Value lemon, zest and juice
75 ml
M&S extra virgin olive oil
1 bunch
basil
To serve
400 g
macaroni
200 g
M&S Scottish smoked honey roast salmon flakes
1 pack
(196 g)
(196 g)
M&S semi-dried tomatoes and Italian mozzarella
1 bunch
M&S spring onion, finely chopped
