Shake up your midweek lunch with this easy, tasty teriyaki salmon wrap recipe, filled with flaky hot smoked salmon, quick pickled cabbage and creamy, spicy sriracha mayo.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1/2
red cabbage, thinly sliced
1
lime, juice only
1 tbsp
soy sauce
1 tsp
sriracha
2 tbsp
M&S classic mayonnaise
2
soft tortilla wraps
1 pack
(180 g)
(180 g)
M&S Scottish teriyaki hot smoked salmon fillet, flaked
1/2
cucumber, thinly sliced
1
avocado, thinly sliced
1 tbsp
M&S pickled red onions
Nutrition per serving
Calories
641kcal
Fat
39.7 g
Saturates
5.1 g
Sugars
15.4 g
Salt
1796.3 mg
