Tom Kerridge’s hearty yet vibrant baked cod recipe features tender fish baked in a savoury chipotle-spiked butter. It’s paired perfectly with giant butter beans, juicy tomatoes and parsley for a burst of freshness.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
2
60 g
M&S Collection smoky Cowboy British blended butter
1
small red onion, quartered, thinly sliced
1
M&S Remarksable Value red pepper, halved, deseeded, thinly sliced into strips
1/2 tsp
smoked paprika
1 jar
(430 g)
(430 g)
M&S Collection giant butter beans
10
M&S Collection piccolo vine tomatoes, halved
2
M&S Collection wild Norwegian cod loins
1 tbsp
flat leaf parsley, finely chopped
