Fancy a proper treat? Try Tom Kerridge’s tender chicken thighs, stuffed with rich M&S truffle and parmesan butter and served with garlic flatbreads and a light green salad. This indulgent midweek dinner tastes like you’ve gone all out, without the faff.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
2
60 g
M&S Collection Parmigiano Reggiano and truffle butter
600 g
M&S Oakham Gold chicken thighs
1 tsp
Dijon mustard
2 tsp
M&S sherry vinegar
50 g
M&S Italian-style salad
2
M&S baby cucumbers, sliced thickly
10
M&S Collection Pomodolci tomatoes, halved
1 pack
(220 g)
(220 g)
M&S Extra Virgin olive oil and garlic flatbread
