John Gregory Smith’s spicy sausage rolls recipe is packed with smoky heat and creamy Manchego, wrapped in golden, flaky pastry and finished with a scattering of nigella seeds – they’re everything you want in a sausage roll, with a little extra fiery flavour.
John Gregory Smith
As a content creator and TV chef, John’s recipes are full of punchy spices and fresh, colourful ingredients. Embrace bold flavours, whether you're entertaining or want to brighten up midweek meals.
45MIN
Total time
Ingredients
Servings
12
1 pack
(400 g)
(400 g)
M&S Collection Master Grill Calabrian spicy sausage
60 g
M&S queso Manchego curado, cut into small cubes
1 pack
(320 g)
(320 g)
M&S ready-rolled puff pastry
1
M&S free-range mixed size egg, beaten
4 tsp
nigella seeds
