Quick, easy and full of flavour, this sticky Korean-inspired salmon traybake is ready in just 30 minutes, all in one tray.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
800 g
M&S sweet potatoes, cut into wedges
1 tbsp
sesame oil
1 handful
radish, thinly sliced
1 tbsp
M&S white rice vinegar
4
M&S Caledonian Gold salmon fillets
1
M&S Korean BBQ rub and marinade kit
200 g
Tenderstem broccoli, halved
250 g
M&S pak choi, quartered
