Peri peri chicken wraps recipe

5 INGREDIENTS • 4 STEPS • 20MIN

Peri peri chicken wraps recipe

Recipe
Made with just five ingredients, this easy, spicy chicken wrap recipe will become your new summer midweek go-to. Load herby spinach raps with houmous, zingy Green Goddess Slaw and smoky, spicy peri peri-marinated chicken and dig in.
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Made with just five ingredients, this easy, spicy chicken wrap recipe will become your new summer midweek go-to. Load herby spinach raps with houmous, zingy Green Goddess Slaw and smoky, spicy peri peri-marinated chicken and dig in.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
1 pack
(364 g)
M&S peri peri chicken kebab
4
M&S spinach and herb tortilla wraps
4 tbsp
extra-smooth houmous
1 pack
(270 g)
M&S green goddess slaw
to taste
M&S naga chilli sauce
optional
Love This Recipe?
Add to plan
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Peri peri chicken wraps recipe
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Turn the grill to medium-high. Place the kebabs (1 pack) on a foil-lined baking tray and cook for 12-15 minutes, turning frequently until golden and cooked through.
step 2
Meanwhile, heat the wraps (4) in a dry frying pan for 30 seconds on each side. Spread each wrap with 1 tbsp of houmous (4 tbsp).
step 3
Top the wraps with a generous spoonful of the slaw (1 pack), then remove the chicken and peppers from the skewers and place on top.
step 4
If you like it super fiery, drizzle over some naga chilli sauce (to taste).
step 4 If you like it super fiery, drizzle over some naga chilli sauce (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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