A little time and effort brings the best out of basic ingredients in this fresh tomato sauce recipe. Cook onions and tomatoes low and slow until jammy and rich, then toss through pasta. Double up the recipe and freeze half, ready to use as a pizza topping or the base for bolognese.
Marks & Spencer
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1HR 45MIN
Total time
Ingredients
Servings
4
3 tbsp
M&S extra virgin olive oil
2
M&S Remarksable Value brown onions, diced
3 cloves
M&S Remarksable Value garlic, minced
1.5 kg
M&S Remarksable Value round tomatoes, diced
1 tbsp
M&S everything tomato, garlic and herb paste
200 g
M&S Italian passata
1 bunch
basil
400 g
M&S Remarksable Value Fusilli pasta
Nutrition per serving
Calories
557kcal
Fat
12.7 g
Saturates
1.6 g
Sugars
17.9 g
Salt
1150.5 mg
