This foolproof pistachio and white chocolate lava cake recipe promises a molten middle and perfectly crisp top, every time. These oozy puds are crowned with our tangy raspberry sorbet.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 tbsp
M&S Remarksable Value unsalted British butter, melted
60 g
M&S Remarksable Value unsalted British butter
plus extra for greasing
60 g
white chocolate
80 g
M&S Collection pistachio crème
30 g
caster sugar
2
M&S free-range mixed size eggs
50 g
M&S Remarksable Value plain flour
1 tbsp
pistachios, chopped
4 scoops
M&S tangy raspberry sorbet
