This foolproof pistachio and white chocolate lava cake recipe promises a molten middle and perfectly crisp top, every time. These oozy puds are crowned with our tangy raspberry sorbet.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
1 tbsp
M&S Remarksable Value unsalted British butter, melted
60 g
M&S Remarksable Value unsalted British butter
plus extra for greasing
60 g
M&S white chocolate
80 g
M&S Collection pistachio crème
30 g
caster sugar
2
M&S free-range mixed size eggs
50 g
M&S Remarksable Value plain flour
1 tbsp
pistachios, chopped
4 scoops
M&S tangy raspberry sorbet
Nutrition per serving
Calories
524kcal
Fat
29.7 g
Saturates
15.1 g
Sugars
46.5 g
Salt
77.7 mg
