This tangy, creamy veggie halloumi and spinach curry recipe packs a bold flavour punch. Tikka-spiced halloumi and vibrant spinach come together with a drizzle of double cream for richness. Save any leftovers for lunch the next day.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
1 tsp
brown mustard seeds
1
large M&S Remarksable Value brown onion, diced
1 tsp
ginger paste
1 tsp
garlic paste
2 tbsp
M&S tikka masala seasoning
250 g
M&S Cypriot halloumi, cut into chunks
1 tin
(400 g)
(400 g)
M&S Remarksable Value Chopped Italian Tomatoes
100 ml
double cream
120 g
spinach, washed
1 pouch
(250 g)
(250 g)
microwave pilau rice
1 handful
coriander
Nutrition per serving
Calories
875kcal
Fat
56.3 g
Saturates
36.8 g
Sugars
13.7 g
Salt
2247.9 mg
